These can be sweet or salty or combination of both.
2-3 lbs sweet potatoes
1/2 teaspoon salt
2-3 tablespoons oil
Scrub and dry potatoes (peeling is optional). Cut into thin sticks or wedges and place in a large conatiner with a lid (or a plastic zip lock bag). Pour 2 - 3 tablespoons of oil on, seal lid or zip bag and then shake to cover. Sprinkle on salt and mix, along with a seasoning option below if desired. Spread fries in a single layer on baking sheets. Bake in preheated oven at 425F until golden brown and fork tender, 30-45 minutes, stirring and flipping fries every 5-10 minutes. Serve immediately.
There are many seasonig options for sweet potato fries - here are a few:
Rosemary garlic fries: 3 gloves garlic (minced) and 1 teaspoon dried rosemary (crushed).
Greek-style fries: 2 tablespoons lemon juice, 1 teaspoon dried oregano, 1/4 teaspoon pepper, and 2 gloves garlic (minced).
Sweet Fries: Drizzle with maple syrup or honey after they are baked and still warm.
