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Sweet Potato Unstuffing

Name: Sweet Potato Unstuffing Recipe
Yield: 8
Ingredients: 1½ cups sweet potato, peeled and cubed1½ cups halved Brussels sprouts2 medium carrots, chopped2 celery ribs, chopped6 oz. mushrooms, sliced½ medium yellow onion, chopped2 cloves garlic, minced1 medium apples, cored and diced1 tsp. fresh thyme (½ tsp. dried)1 tsp. fresh rosemary or sage (½ tsp. dried)½ tsp. chili powder¾ tsp. sea salt½ cup dried cherries or cranberries, unsweetened if possible⅓ cup pecans, chopped½ cup avocado oil

1

0 made it | 1 review | 0 photos
Source

Serves
8

Prep
20

Cook
60

Healthier version of your favorite stuffing. Looks and tastes delicious!

Ingredients

1½ cups sweet potato, peeled and cubed
1½ cups halved Brussels sprouts
2 medium carrots, chopped
2 celery ribs, chopped
6 oz. mushrooms, sliced
½ medium yellow onion, chopped
2 cloves garlic, minced
1 medium apples, cored and diced
1 tsp. fresh thyme (½ tsp. dried)
1 tsp. fresh rosemary or sage (½ tsp. dried)
½ tsp. chili powder
¾ tsp. sea salt
½ cup dried cherries or cranberries, unsweetened if possible
⅓ cup pecans, chopped
½ cup avocado oil

Directions

Preheat oven to 375 degrees.

In 9x13 baking dish, combine all ingredients and toss with avocado oil. Cover with foil.

Bake for ~40 minutes. Remove foil and stri. Bake for 15-20 minutes uncovered until sweet potatoes are cooked.

Enjoy!

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Reviews 1

RuthH

November 12, 2021
Very seldom are there plant-based recipes available! This looks wonderful and I will be making it!