Organic. Vegetarian. Burrito.
Imagine everything you love in a class bean and cheese burrito, slow cooked pinto beans, smokey flavor, gooey melty cheese, yep, now you're getting the idea. Now imagine Iowa grown sweet corn blended into the mix with fire roasted tomatoes, smoke salt, green chiles and some seasoned jasmine rice to pull it all together. That, partner, is our Pinto bean burrito.Each hand-rolled burrito is 6oz.
Iowa-flour tortilla* (whole wheat our, water, canola oil, salt), pinto beans*, Jasmine rice*, Iowa cheese curds (rBGH-free milk, enzyme , culture, salt), sweet corn*, tomatoes, green chile, garlic*, onion*, Tamari (water, soybeans, salt, alcohol), sea salt, black pepper*, canola oil, spices*
ALLERGEN NOITCE: Manufactured in a facility that processes soy, dairy, eggs, peanuts and wheat. Contains: WHEAT, MILK
Serving size one burrito (170 g), 310 cal., 45 cal. from fat, total fat 5 g (8%), saturated fat .5 g (3%), trans. fat 0 g, cholesterol <5 mg (2%), sodium 650 mg (24%), total carbohydrate 57 g 19%, dietary fiber 9 g 36%, protein 14 g, Vit. A 4%, Vit. C 10%, Cal. 15%, Iron 6% Iron. 15%
MICROWAVE: Remove plastic. If frozen, cook on high for 2.5 minutes. If thawed, one minute. Let cool 30 seconds before eating. TOASTER OVEN: Once thawed, remove plastic. Cook on high for five minutes. Cover with foil. Toast for three more minutes. Enjoy