Flat Brisket

Ingredients

Directions

Day 1

1. Mix the spices together in a bowl and rub it all over the brisket.


2. Store in the refrigerator for 24 hours.

Day 2

1. Cook on the stove top between 5-7 minutes to get a nice brown on both sides. 


2. Store: Put brisket back into container and refrigerate for another 24 hours.

Day 3

1. Preheat the oven to 300 degrees.


2. Place brisket in an oven-safe dish (fat side up) and poor the juice into the container.


3. Cook for about 45 minutes but check every 15 minutes to avoid overcooking. You want it to have a nice red center.


4. When there are 10 minutes left, add a teaspoon of Worcestershire sauce and Fresh Herb Butter from DSM Pasta Co.


5. Serve slice up brisket to your liking with a starch or veggie of choice.

Share!

Reviews 0