Valley's Own Bakehouse LemonTart
Made with fresh lemon juice and lemon zest for a taste of sunshine! Non-dairy too!
Lemon Filling (Cane Sugar, Egg, Lemon Juice, Tapioca Flour, Lemon Zest). Tart Crust (Palm Shortening, Egg, White Rice Flour, Tapioca Flour, Sugar, Corn Flour, Xanthan Gum, Potato Starch, Cider Vinegar, Salt). CONTAINS: EGGS
Baked in Burnsville, MN in an exclusively gluten-free kitchen. Baked daily in small batches, producing every product by hand. They care about what goes into the mix as much as they care about what come out of the oven.
- Organic when possible
- Trans fat free
- Added nutrition
- Baked in a dedicated gluten-free kitchen
- Dedicated peanut free
Comes to you frozen. Shelf life -180 days frozen, 3-4 days refrigerated.