Description
Tortilla chips are made from non-GMO, USA-grown blue corn that’s been stone-ground, cooked in expeller-pressed vegetable oils, and lightly seasoned with sea salt. Authentic, nutty flavor and crispy texture make them ideal for dipping in fresh salsa or guacamole. Bonus: They’re also gluten-free!
Ingredients:
Stone-Ground Blue Corn, Corn Oil And/Or Sunflower Oil, Sea Salt.